Welcome to Just Amy
Famous for our baked goods, preserves, and orchards, Jan Harmsgat provides an unforgettable dining experience. All overnight guests are treated to a Jan Harmsgat Breakfast, which includes fresh fruit parfait topped with homemade muesli and yoghurt, followed by hot breakfast of their choice, freshly squeezed juice and fresh brewed coffee or tea. Lunch and dinner menu changes frequently as the kitchen utilizes fresh produce grown in its own garden. Diners are sure to be pleased with choices such as the rack of lamb, grilled duck breast with an orange and apricot sauce, aged beef fillet, or our famous slow roasted lamb shank. All pastas are handmade and salad is picked fresh daily. It is often said dessert should be eaten first, for it is not to be missed. Pecan pie is a speciality made with the organically grown pecans from the farm and topped with homemade ice cream.
View our Sunday Lunch Menus.